Institute of Politics

The farm-to-table and community garden movements have sparked romantic notions about agrarian life. Bur rural Americans face unique challenges, from a lack of new economic opportunities to limited housing, weak broadband, and dwindling populations; Black farmers have been disproportionately left behind. Despite these challenges, in addition to COVID-19 and inflation, there are signs of optimism – particularly when it comes to growing, selling, and eating food.

In 2021, lawmakers set aside $4 billion in the $1.9 trillion American Rescue Plan stimulus package to help disadvantaged farmers, including Black farmers. The program, however, has been challenged in court. In recent months the U.S. Department of Agriculture announced it would make millions of dollars in investments in dairy business innovation initiatives, the food supply chain, and underserved and veteran farmers and ranchers.

Joining us for a conversation about how rural America is adapting to the new edible landscape is:

• Johari Cole, whose family business Iyabo Farms is part of the Pembroke Farmers Cooperative, representing a rich history of Black farmers in Illinois
• Former U.S. Sen. and IOP Pritzker Fellow Heidi Heitkamp, founder of One Country Project
• Marty Travis, 7th generation farmer, owner and operator of Spence Farm Moderating the discussion will be IOP Speaker Series director Jennifer Steinhauer.